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How to increase margins in your food distribution company

The changing demand for organic, fair-trade or locally sourced products, as well as changing food industry regulations, are putting a strain on food and beverage distribution companies. Coupled with the perishable nature of many products and the power of major grocery chains, increasing  margins can be a challenge. Data analytics is proving to be a powerful way for food and beverage companies to predict changes in demand and respond accordingly. …

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